Miele® 30" Obsidian Black Single Electric Wall Oven

Product Overview

30 inch oven in a combinable design with wireless precision probe.

Large touch display with movement sensor – M Touch + MotionReact

One eye on the food at all times – oven compartment camera

Minimum cleaning effort – Self Clean feature and Self-Clean ready

Beautifully light dough and nicely browned crusts – Moisture plus.

Ensures your food won’t overcook – TasteControl.

Moisture Plus. Perfect results with Moisture Plus. With better roasting and baking results, moisture ensures an incredibly light dough and nicely browned crusts.

Camera inside oven compartment. Keeping a keen eye on your cooking. The cooking process in view at all times. Smart, innovative solutions with the integrated oven compartment camera.

Automatic programs. Stress-free cooking and baking – success guaranteed. Cooking delicious dishes with ease: cakes, fish, or meat – fully automatic cooking.

TasteControl. Only carry on cooking when you need to. The automatic rapid cool-down prevents food from continuing to cook or can be used for keeping warm if desired.

Perfect results with Moisture Plus

The effortless way to perfect results: adding moisture leaves meat tender and juicy on the inside and crisp on the outside; and when baking bread it helps achieve the fluffiness and browning that everyone loves. For even more convenience, you can program the bursts of steam at specific times. Moisture Plus is also used in various automatic programs.

Stress-Free Cooking and Baking – Success Guaranteed

The appliance’s electronic programs allow you to cook a range of different dishes automatically and with ease, so you’ll never have a kitchen disaster again. Whether you’re baking a cake or cooking a roast chicken, you no longer have to set the operating mode, temperature, or cooking duration. However, you can decide how well your meat is cooked for each dish.

Only Carry on Cooking When You Need To.

Stopping cooking at the right time for the best results: To ensure your food doesn’t continue to cook in the oven, the oven compartment can be cooled down completely after the cooking process, through mechanical action of the door opening and closing, or kept at a certain temperature so that it remains ready to serve. Best of all, the oven keeps your food as well done as you want it to be, even if you’re not there to take it out.

Adding a Little Crisp and Crunch

A flavorful layer of crispiness gives certain foods just the right finishing touch. For example, potatoes or croquettes can be made crispy by cooking them in a dry oven setting, which is achieved by deliberately reducing the moisture in the oven compartment. You also have the option of using the Crisp function as well.

Cleverly Networked

With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control, or integration into existing smart home solutions. The appliances are networked via a home Wi-Fi router and the Miele Cloud.

Preheat Your Oven in No Time

With the TwinPower convection fan, you don’t have to wait long at all for your oven to reach the right temperature – it will be preheated in no time and your food can go straight in. Two heater elements and two fans ensure perfect circulation of the hot air inside the oven. This not only ensures that the oven is ready for use quickly, but also guarantees even results.

Gentle Door Movement

An eye-catching feature is the elegant door buffering mechanism, which causes the doors to open and close impressively and gracefully. This feature works even when the door is open at 90 degrees, ensuring you have easy and convenient access to the food inside the oven.

Leave Time Management to Your Oven

How to be ready on time and relaxed with it: just set the start time, end time, or duration of the cooking process. The process will then end automatically once the programmed duration has elapsed. The integrated minute minder is also a handy feature in many scenarios. Furthermore, in the event of a power cut the set time is saved for up to 150 hours.

Easy to Understand

Ease of use for everyone: The display allows you to set many different languages. This guarantees easy operation, even in different languages. The Language Options feature is available for all appliances that have DirectSensor S.

A Flawless Finish for Stainless-Steel Surfaces

A special finish: Miele stainless-steel appliances feature a premium Clean Touch Steel surface finish, which makes cleaning surfaces child’s play and eliminates the need for special cleaning agents. Fingerprints? They're practically invisible on Miele Clean Touch Steel surfaces.

Heating Your Food, but Nothing Else

Miele ovens are cooled all around. This ensures that controls, handles, and adjacent cabinets stay relatively cool to the touch. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing more safety and protection against burns.

The Best Peace of Mind in Every Scenario

An added level of safety: you can lock the appliance and prevent unintentional operation, e.g. by children. Or the safety shut-off will help you in an emergency: a Miele Oven will automatically switch off if the maximum operating time is exceeded. This means that, even if you forget to switch off the oven, safety is guaranteed.

Operating Modes

Sabbath Program – The oven stays on for 72 hours: the intelligent Sabbath program helps with periods of religious observance.

Favourites – For your favourite dishes, simply select function, temperature, and duration and save settings for repeated use.

Automatic Programs – Create a range of dishes with ease. Whether bread, cakes, or poultry, the cooking process is fully automatic.

Defrost – Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Auto Roast – To keep meat tender and juicy, first sear it at a high temperature, then cook at a set roasting temperature.

Maxi Broil – Versatile function for indoors. For broiling larger quantities of steaks, sausages, kebabs, etc.

Broil – Ideal for small amounts of food such as steaks and sausages.

Intensive – Crispy bases, delicious toppings: Pizza, quiche or fresh fruit flans – crispy base, moist on top.

Slow Roasting – At low temperatures, meat is cooked very consistently, so it doesn’t dry out and stays tender and succulent.

Surround – A versatile and classic feature, with perfect results for all traditional baking and roasting dishes.

Browning – A perfect finish for look and flavour – an exquisite way to broil, cook gratin, and achieve a perfect browning.

Bake – Personalized cuisine: For cooking food in a water bath or for browning from underneath.

Convection Broil – Crisp outside, succulent inside: Ideal for chicken, duck, pork knuckle, rolled meat, and many other meat dishes.

Booster – For those who lead a busy life: If you often find yourself with little time for cooking, this program is for you.

Moisture Plus – As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.

Moisture Plus with Auto Roast – For perfect roasts, food is seared at high temperature then roasted with steam assistance and custom temperature.

Moisture Plus with Intensive – Whether pizza, quiche, or fruit pie – with steam assistance you can achieve crispy bases and tender fillings.

Moisture Plus with Surround – Steam assistance is the best way to achieve perfect results for all traditional baking and roasting dishes.

Useful Documents