Miele 30" Obsidian Black Matte Warming Drawer

Product Overview

Slow Roasting

Indulge in high-quality meat thanks to our special Slow Roasting method. Using this professional technique, you can cook meat gently at low temperatures so that flavours and nutrients remain largely intact. It leaves your meat dishes tender, flavourful, and juicy, and they can be sliced right away after cooking. It also removes the need for resting time because the meat juices are evenly distributed.

Four Operating Modes

Choose your cooking method as you see fit with our gourmet warming drawer, which lets you switch between four functions on the fly. The drawer can be used to warm up your cups for that perfect coffee experience, and it can also warm your plates for an evening meal. To prevent food from getting cold after cooking, the drawer makes it easy to keep it warm. What’s more, the Slow Roasting function is perfect for cooking tender and juicy meat.

SensorTouch Control

The Miele gourmet warming drawer is exceptionally intuitive and easy to use with its SensorTouch panel, which is fitted behind glass. It gives you direct access to all functions, offering the ultimate in convenience. What’s more, the touch panel is extremely easy to clean and thus requires very little maintenance.

Push2open

Hands full? No problem – press gently on the drawer and it will open straight away thanks to the practical Push2open mechanism. The spring mechanism ensures that the drawer opens wide, making loading and operating easy. The deliberate lack of a handle also ensures that the drawer blends in perfectly with our built-in appliances.

Fully Telescopic Rails

The practical, fully telescopic runners allow you to open the Miele gourmet drawer all the way. This makes it easier to load and unload the drawer and ensures comfortable handling. With its stable telescopic runners, sliding the drawer in and out is made incredibly easy.

Timer

For unrivalled peace of mind, the 4-hour timer allows you to tend to other matters while cooking is in progress. This is possible because the Miele gourmet drawer switches off automatically once the programmed time has elapsed. This gives you more freedom when cooking and allows you to focus on other things.

Non-Slip Liner

The mat ensures that cups and plates stand securely in the gourmet drawer.

Touch-Cool Front

Miele Ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a low temperature on the outside of the door, providing safety and protection against burns.

Domestic Appliance Networking with Miele@home

With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control, or integration into existing smart home solutions. The appliances are networked via a home Wi-Fi router and the Miele Cloud.

Wide Range of Applications

Whether you’re melting chocolate or gently defrosting frozen food, the Miele gourmet warming drawer allows you to prepare a wide range of dishes, to the utmost perfection and quality, and to suit your individual tastes. Even better, thanks to the Slow Roasting function, you can cook any kind of meat until it’s tender and juicy.

Cool-Touch Front

Miele Ovens are cooled all around. This ensures that controls, handles, and adjacent cabinets stay relatively cool to the touch. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing more safety and protection against burns.

Veal and Beef

Slow Roasting gives meat an aromatic flavour and keeps it juicy and succulent.

Lamb and Poutry

Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.

Fish

Cooking fish gently preserves its delicate structure and locks in vital nutrients – making it healthy and tasty.

Desserts

Dessert provides the perfect end to any meal – a sumptuous meringue, for instance.

Side Dishes

Potatoes, pasta, rice, or vegetables – a perfectly cooked side dish rounds off any meal.

Melting Chocolate

Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.

Proofing Dough

Yeast dough is particularly suitable for bread, rolls, and pizza – it’s a breeze to prepare.

Making Yogurt

Make your very own yogurt from scratch – for dessert or to use in baking.

Allowing Rice to Swell

Soak rice to make it soft and light. Perfect in all variations, particularly puddings.

Dissolving Gelatine

Desserts such as panna cotta are prepared to perfection with gelatin.

Defrosting

Defrost food gently, with no compromise on quality, to keep it fresh.

Useful Documents