Cuisinière biénergie style Pro de 48 po Wolf® de 5.1 pi³ - Acier inoxydable

Présentation du produit

Features

Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically

Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results

Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

The redesigned 30,000 Btu double griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables

Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts

For improved temperature control and safety, the spark ignition system reignites burners automatically

The full-colour touch screen is intuitive and easy to read, discreetly hiding away when not in use

LED backlit control knobs illuminate when in use, indicating which burners are active

The oven offers self-clean, delayed start, timed cook, and Sabbath features

The temperature probe alerts you when your dish has reached the desired temperature

The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device

Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs

Rangetop

1 - 9,200 Btu burner

1 - 15,000 Btu burner

1 - 18,000 Btu burner

1 - 20,000 Btu burner

1 - 30,000 Btu (26,000 Btu LP) Double-wide Griddle

Stainless-steel griddle cover

Stainless-steel island trim riser included

Oven Interior

One standard rack and two full-extension ball-bearing racks in 30" oven

One standard rack and one full-extension ball-bearing rack in 18" oven

3 halogen lights 30 oven

Two halogen lights 18 oven

Temperature probe

Broiler pan and rack

Precise High-to-Low Control

Getting a dish to turn out just-so requires responsive and accurate temperature control—from the gentlest simmers to the most powerful highs. Wolf’s patented dual-stacked, sealed gas burners eliminate the guesswork of imprecise cooking equipment.

Master of Heat and Airflow

Wolf’s state-of-the-art Dual VertiCross™ convection system is the key to reliable cooking and baking. It reduces hot and cold spots, enables consistent multi-rack cooking, and most importantly, develops remarkable flavor.

Gourmet Chef Assistance

Whether it’s prime rib, lasagna, or double-crusted pie on the menu, Gourmet Mode prompts you with the proper rack position, sets the correct cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.

Breakfast, Lunch and Dinner of the Griddle

The redesigned 30,000 Btu double griddle tackles more than just breakfast. Thanks to its even, precise heat, it handles pancakes, bacon, and eggs with equal finesse as seared burgers and stir-fried vegetables.

Worry-Free Warranty

Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.

Rigorous Testing

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.

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