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Fisher & Paykel 30" Electric Single Oven Built In-Brushed Stainless Steel-OB30STEPX3 N-OB30STEPX3 N

Model #: OB30STEPX3 N
569557
Fisher & Paykel
At a Glance

Fisher & Paykel 30" Electric Single Oven Built In-Brushed Stainless Steel with 4.1 cu. ft. total capacity, self cleaning and 11 functions with pre-set temperatures

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$4,629.00Save
$4,629.00

Get to know this product.

This Fisher & Paykel 30”, 4.1 cu ft built-in oven has 11 handy functions for a variety of cooking styles.

  • Contemporary Style
  • 4.1 cu. ft. total capacity
  • Perfect results with eleven oven functions including bake and roast
  • Pyrolytic self-cleaning function breaks down food residue for an easy clean

Cooking flexibility

  • This built-in oven has 11 functions with pre-set temperatures, including Bake, Aero Bake™ and Fan Forced allowing you to use a variety of cooking styles.

Self Cleaning

  • The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.

Sized To Suit

  • Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 4.1 cu.ft of total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.

Safe And Sound

  • The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with full telescopic sliding shelves that stay perfectly steady – even when pulled all the way out.

Perfect Results

  • Our built-in ovens feature AeroTech™ - a technology that circulates heat evenly, ideal for multi-shelf cooking.

Designed To Match

  • With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.

Bake

  • The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.

Classic Bake

  • Classic Bake generates heat from the bottom, ideal for slow cooking and gentle cooking of delicate recipes. There is no direct heating to the top of food so it’s perfect for dishes that require minimal surface browning.

Aero™ Bake

  • Aero™ Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20°C for most recipes. Ideal for baking biscuits, muffins and cakes.

True Aero™

  • The True Aero™ function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.

Aero™ Broil

  • The intense heat and radiation of the Aero™ Broil function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.

Broil

  • The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.

Aero™ Pastry

  • The Aero™ Pastry function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.

Roast

  • Roast is a specialized function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power before the oven automatically reverts to Bake at the desired temperature. This provides food with a crisp, flavoursome exterior and a succulent interior.

Warm

  • Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.

Self Clean

  • Pyrolytic Self-Clean activates a high temperature of 460°C for two to three hours to break down residue to a light ash - this is easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.
Specifications

Construction

Handle Color:Color-Matched
Handle Type:Bar
Light(s):Halogen
Door Swing Option:Drop Down

Display

Control Lockout:1
Controls:Digital & Mechanical

Other

Clock Type:Digital
Digital Display Items:Timer; Clock
Defrost/Preheat:Automatic Rapid Pre-Heat
Convection Oven:1
Thermometers & Probes:1 Meat Probe
Cooking System:Convection
Bake:1
Convection Wattage:2500
Broiling:Aero™ Broil
Bake Burner/Element: (BTU/Watts/Kw)1500
Cleaning Method:Self Cleaning with Pyrolytic Self Clean Cycle

Misc. Specs

Width (in.)29.91
Manufacturer Warranty2 Year
Wall Oven TypeSingle Wall Oven
Appliance Fit Width (in.)30
Appliance ColorStainless Steel
Fuel TypeElectric
Total Capacity (cu. ft.)4.1
ENERGY STAR QualifiedNo
ADA CompliantNo
Color Finish NameStainless Steel
Number Of Oven Racks2
Depth (in.)23.91
Height (in.)27.06
Smart CompatibleNo
Wifi CapableNo
Self CleaningYes
Steam Cooking OptionNo
Cut Out Depth22.62
Cut Out Height26.81
Cut Out Width28.5
Width (cm)75.97
Depth (cm)60.73
Height (cm)68.73
Cut Out Width Centimeter72.39
Cut Out Depth Centimeter57.4548
Cut Out Height Centimeter68.0974
Product Weight (kg)0.45