36-inch Freestanding Gas Range
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DescriptionGE Monogram® 36" All Gas Professional Range with 4 Burners and Grill Natural Gas Monogram Professional dual-burner bake system, combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating. Infrared broil burner, produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking. Heavy-duty oven racks, glide smoothly in and out on stainless steel ball bearings for easy access and are designed to remain in the oven during the self-clean cycle.
AUTHENTIC PROFESSIONAL APPEARANCE
Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
SEALED, DUAL FLAME STACKED BURNERS
Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
LARGEST ALL GAS PROFESSIONAL OVEN CAPACITY AVAILABLE IN THE 36' PROFESSIONAL GAS RANGE CATEGORY
Caterer’s oven uniquely sized to accommodate three full-sized sheet trays
MONOGRAM PROFESSIONAL DUAL BURNER BAKE SYSTEM
Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
INFRARED BROIL BURNER
Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
HEAVY DUTY OVEN RACKS
Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
LED TASK LIGHTS
Below the bullnose, provide a functional and theatrical touch
CERAMIC INFRARED GRILL
Ceramic-infrared grill has 15,000 BTUs* of adjustable heat; The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
|Basic Color||Stainless Steel|
• 5 x 18000 BTU
• Griddle 18000 BTU
|Capacity (cu. ft.)||6.2|
|Number of Ovens||Single|
|Digital Temperature Control||Yes|
• Authentic Professional appearance: Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles.
• Sealed, dual-flame stacked burners: Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU.
• Largest all-gas professional oven capacity available in the 36" professional gas range category.
• Caterer's oven uniquely sized to accommodate three full-sized sheet trays.
• Convection Bake
• Convection Roast
• 3 Self-Cleaning Oven Racks
• 5 Rack Positions
• 2 Full Extension Racks
|Digital Temperature Control||No|
• Optional Backguard:
• 12" stainless steel backsplash (ZX12B36PSS)
• 30"-36" adjustable stainless steel backsplash with warming shelf (ZXADJB36PSS)
• Factory-installed island backguard
• LP Conversion Kit
• 120 V
• 60 Hz
• 15 A
|Certifications and Approvals|
|Net||416.98 lb(s) / 189.14 kg|
|Shipping||461.98 lb(s) / 209.55 kg|
|Additional Warranty Information||
• Limited 5 year on gas surface burners
• Limited lifetime of oven racks
• Labor Warranty see written warranty for full details.
|Width||35 inch(es) / 88.9 cm|
|Height||35.25 inch(es) / 89.54 cm|
|Depth (Without Handles)||28.25 inch(es) / 71.76 cm|
• Height to cooking surface: 35-1/4'' to 36-3/4''
• Height w/legs extended-Maximum height: 36-3/4''
• Height with legs retracted: 35-1/4''
• Interior dimensions: Width 28-1/4'' Height 16-3/8'' Depth 19''